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Food
Food
Davao’s Cardava Bananas Exported To Saudi Arabia
Society Magazine
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BSP Chief Cites Tech Use For Monetary Policy, Consumer Protection
July 4, 2025
“PBB Gen 11’s” Kolette Madelo Dances Through Life In Debut EP “Sayaw”
July 4, 2025
SSF Ensures Sustainability Of Pandan Weaving Industry In Iloilo Town
July 4, 2025
DA-PhilRice Unveils High-Zinc Rice In Negros
July 4, 2025
Malunggay Takes Centerstage At Laoag Food Fair
Society Magazine
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June 23, 2025
Malunggay-inspired products captivated attendees at the Laoag Food Fair, marking a tribute to Ilocano culture.
Cotabato Mangoes Enter National Market With 20-Ton Deal
Society Magazine
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June 11, 2025
Cotabato farmers celebrate a successful 20-ton shipment of mangoes, marking their entry into the national market.
Philippine Mangoes Land In Rome In Bid To Win Over Italian Market
Society Magazine
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June 3, 2025
With the arrival of Philippine mangoes in Italy, there is a new chance for Italians to enjoy a tropical taste.
Philippine Launches New Roadmap On Food, Gastronomy Tourism
Society Magazine
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May 29, 2025
The Philippine government kicked off a roadmap aiming to enhance the country as a gastronomy and food tourism leader in Southeast Asia by 2029.
World Bank-Funded Project Modernizes Banana Chips Processing In Leyte
Society Magazine
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May 28, 2025
The modernization of banana chips processing in Leyte, supported by the World Bank, promises to uplift the livelihoods of local farmers.
Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month
Society Magazine
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May 27, 2025
In honor of National Heritage Month, Iloilo City’s gastronomy book is unveiled in Manila, capturing the essence of local flavors.
13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest
Society Magazine
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May 19, 2025
Guimaras pride, 13 tons of mangoes for this year’s 'Manggahan' Fest. Enjoy the sweetness in this ten-day event.
Sagay City Serves Sustainable Seafood With View Of Marine Reserve
Society Magazine
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May 13, 2025
Sagay City showcases its commitment to sustainability with the opening of "Pala-Pala sa Vito," serving seafood against the backdrop of the marine reserve.
Sunday Night Ambition Meets Thursday Night Chaos
Arlyne Regina Guinto / Julianne Borje
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April 30, 2025
Can I really call myself efficient if I spent three hours prepping five meals and still ordered noodles on Tuesday night?
DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists
Society Magazine
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April 29, 2025
The focus on local food by DOT Eastern Visayas aims to bring new visitors by adding local flavors to tourism.
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