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Food

National Filipino Food Month Kicks Off In Iloilo City

Filipino Food Month opened in Iloilo City, emphasizing the importance of preserving culinary traditions.

Ilocos Garlic Sustains ‘White Gold’ Philippine Tag

The garlic industry supports both economic growth and food production in Ilocos.

Faith, Flavor Shape Albayano’s Lenten Table

Dining tables become expressions of faith as families observe abstinence through traditional dishes.

Festival Highlights Benguet Village’s Bountiful Tilapia Harvest

Fisherfolk and local leaders marked the Tilapia Festival to celebrate the bounty of tilapia in Ambuklao.

Pangasinan City Showcases 500-Meter ‘Longganisa’ Grilling In Fest

A 500 meter longganisa grilling activity added flavor and excitement to the ongoing Hundred Islands Festival in the city.

Triplet Cake Sliced Into 10K Pieces To Highlight 2026 Strawberry Fest

The cake symbolizes abundance and the vibrant strawberry industry in Benguet.

Young La Union Farmer Innovates Duck, Honeybee Products

Honeybee products were also developed to diversify the family enterprise.

2026 Paraw Regatta Festival Searches For Best Tasting Lechon

The Best Tasting Lechon contest adds flavor to the regatta celebrations.

DOT Equips Antique Food Handlers On Local Dish Preparation

The program supports authentic and quality dining experiences for tourists.

Eastern Visayas Brings Popular Food To ASEAN Tourism Forum

The showcase emphasized food as a key part of destination storytelling.