Thursday, November 21, 2024
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Food

Championing Philippine Food: Abi Marquez’s Culinary Mission

The kitchen was once a magical realm for Abi Marquez, and now, as the "Lumpia Queen," she invites everyone to experience the flavors of her childhood through her creations.

NutriAsia Releases Official Statement On Lechon Sauce In The U.S., Resumes Shipment

NutriAsia announces the reformulation of its lechon sauce, meeting the stringent new FDA guidelines in the U.S. The updated product is now available for sale in the United States, with shipments officially back in circulation.

Bacolod City Seen As Philippines Pastry Capital

Bacolod City is claiming its spot as the Pastry Capital of the Philippines, sharing the joys of sugar-filled creations.

Bacolod City Food Crawl Highlights Local Delicacies

Explore Bacolod's flavors during the MassKara Festival Food Crawl, running from Oct. 12 to 27.

‘Slow Food’ Event Hosting To Put Negros On Global Culinary Tourism Map

Mark your calendars! Bacolod City is chosen for Terra Madre Asia Pacific 2025, showcasing Negros as a culinary hotspot.

Pinoy Pastry Chef Reshapes The World Of Dessert-Making With Own Chocolate Brand

This pastry chef from the Philippines honors his Filipino roots and UAE heritage through his own, recently launched chocolate brand.

Angeles City Named Asia’s Best Emerging Culinary Destination

Cheers to Angeles City for being recognized as Asia’s Best Emerging Culinary Destination.

Albay Farmers’ Groups Earn PHP350 Thousand In Legazpi Trade Fair

Empowering local farmers: Albay groups secure PHP350K at the recent trade fair.

Negrense Flavors Showcased In Italy Slow Food Event

Savoring the unique essence of Negros Occidental at the Terra Madre Salone del Gusto 2024 in beautiful Turin, Italy.

Albay Multicultural Food Landscape: World Of Flavors In One Province

A culinary adventure in Albay awaits with its spicy dishes and multicultural influences.