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Food
Food
Young La Union Farmer Innovates Duck, Honeybee Products
Society Magazine
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DTI-Ilocos Norte Opens Free Online Business Mentorship Program
February 27, 2026
Philippines To Sign 25 Development Assistance Loans From Japan, Korea, France
February 27, 2026
Philippine Book Festival: Growing The Industry, Amplifying Filipino Stories
February 27, 2026
Panagbenga To Highlight Baguio’s Evolution From 1990 Earthquake
February 27, 2026
2026 Paraw Regatta Festival Searches For Best Tasting Lechon
Society Magazine
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February 12, 2026
The Best Tasting Lechon contest adds flavor to the regatta celebrations.
DOT Equips Antique Food Handlers On Local Dish Preparation
Society Magazine
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February 4, 2026
The program supports authentic and quality dining experiences for tourists.
Eastern Visayas Brings Popular Food To ASEAN Tourism Forum
Society Magazine
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January 29, 2026
The showcase emphasized food as a key part of destination storytelling.
Western Visayas Expo Highlights Gastronomy, Creative Industries
Society Magazine
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January 21, 2026
The event celebrates tradition while supporting innovation in the creative sector.
La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’
Society Magazine
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December 1, 2025
Members say chichacorn production boosted household earnings while giving purpose to crops that would otherwise go to waste.
Terra Madre Asia-Pacific Draws 75k Visitors, Generates PHP46.5 Million Sales
Society Magazine
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November 28, 2025
Organizers said the event’s success reflects the rising appreciation for heritage foods and community-based producers.
Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities
Society Magazine
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November 20, 2025
Advocates say the gathering boosts collaboration among producers, chefs, and supporters working to grow the slow food movement.
Durian Summit To Equip Davao Farmers For Global Market
Society Magazine
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November 14, 2025
With government and industry support, Davao growers hope to elevate durian as a competitive export commodity.
Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum
Society Magazine
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November 13, 2025
She added that it will showcase the deep connection between Filipino cuisine, agriculture, and culture through chef collaborations and community-based enterprises.
Why Kamayan Is Still Alive Today
Sharifa Tumamak / Julianne Borje
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November 11, 2025
In the Philippines, meals are meant to be shared, and kamayan is the most authentic way to do that.
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