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Food

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Guimaras pride, 13 tons of mangoes for this year’s 'Manggahan' Fest. Enjoy the sweetness in this ten-day event.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Sagay City showcases its commitment to sustainability with the opening of "Pala-Pala sa Vito," serving seafood against the backdrop of the marine reserve.

Sunday Night Ambition Meets Thursday Night Chaos

Can I really call myself efficient if I spent three hours prepping five meals and still ordered noodles on Tuesday night?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

The focus on local food by DOT Eastern Visayas aims to bring new visitors by adding local flavors to tourism.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

'Kalutong Pinoy' in Davao emphasizes the significance of supporting local farmers, celebrating their efforts during Filipino Food Month.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

With 700 trays of kankanen shared, the Kankanen Festival in Pangasinan truly united everyone in a memorable celebration.

Eastern Visayas Pushes For Muslim-Friendly Tourism

As Muslim visitor numbers rise, the DOT urges Eastern Visayas businesses to align with halal culinary standards.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

The "gamet" in Ablan serves not just as an ingredient but as a symbol of progress for the Ilocos Norte community.

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

With support from BFAR-5, the fisher's group in Camarines Norte aims to promote tilapia and sustainable farming at the upcoming trade fair.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

The town of Leyte is steadfast in its Holy Week tradition with the preparation of "molabola," a symbol of their beliefs.