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Food

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

The focus on local food by DOT Eastern Visayas aims to bring new visitors by adding local flavors to tourism.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

'Kalutong Pinoy' in Davao emphasizes the significance of supporting local farmers, celebrating their efforts during Filipino Food Month.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

With 700 trays of kankanen shared, the Kankanen Festival in Pangasinan truly united everyone in a memorable celebration.

Eastern Visayas Pushes For Muslim-Friendly Tourism

As Muslim visitor numbers rise, the DOT urges Eastern Visayas businesses to align with halal culinary standards.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

The "gamet" in Ablan serves not just as an ingredient but as a symbol of progress for the Ilocos Norte community.

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

With support from BFAR-5, the fisher's group in Camarines Norte aims to promote tilapia and sustainable farming at the upcoming trade fair.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

The town of Leyte is steadfast in its Holy Week tradition with the preparation of "molabola," a symbol of their beliefs.

Igorot Culture Alive In Ensuring Food Security

By embracing the Igorot traditions of helping others, the seed exchange program aims to enhance food security for families.

Ilocos Norte To Revive Garlic Festival To Promote Industry

The upcoming Garlic Festival in Ilocos Norte invites everyone to partake in its festivities, emphasizing the significance of garlic.

‘Find The Juan’: A Gastronomic Search In Ilocos

Food in Ilocos is a gateway to understanding the community's identity and traditions.