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Food

’Natnateng Cook-Off’ Puts A Modern Twist On Ilocano Favorites

Vegetables take center stage at the Natnateng Cook-Off as participants present their own modern interpretations of longtime favorites in Ilocano cuisine.

Top Pinoy Chefs Redefine Local Dishes With Blueberries

Top chefs are expanding the culinary possibilities of blueberries through creative takes on Filipino favorites.

Plant-Based Dressings, Keto Breads Debut As Negros Oriental Food Expo Opens

The event supports micro, small, and medium enterprises by creating opportunities for product promotion and business growth.

Davao To Host 2nd Mindanao Mango Congress In August

Davao City is set to welcome participants from across Mindanao for this year's Mango Congress in August.

Philippines Premium Pineapple Reaches Middle East Markets

The Philippines is expanding its agricultural footprint in Gulf markets through premium tropical fruits.

Antique Farmers’ Group Produces Noodles Out Of ‘Pancit-Pancitan’

The pancit-pancitan noodles highlight the creativity of local producers in expanding their product offerings.

Guimaras’ World-Famous Mangoes Available Via PHLPost Delivery

Guimaras mangoes are now easier to order as PHLPost opens doorstep delivery for consumers in Metro Manila and Metro Cebu.

Festival Showcases Coconut-Based Products, Innovations In Caraga

The 2026 Caraga Coconut Festival highlights how coconut products continue to support livelihoods, enterprise, and industry growth in the region.

Catbalogan Eyes Tourism Boost Through ‘Food Trip’ Experience

The food trip concept is designed to give visitors a unique cultural experience.

DOT-8 Hosts Filipino–ASEAN Tasting To Mark Filipino Food Month

DOT is promoting tourism by highlighting rich culinary traditions.