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Food

Eastern Visayas Brings Popular Food To ASEAN Tourism Forum

The showcase emphasized food as a key part of destination storytelling.

Western Visayas Expo Highlights Gastronomy, Creative Industries

The event celebrates tradition while supporting innovation in the creative sector.

La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’

Members say chichacorn production boosted household earnings while giving purpose to crops that would otherwise go to waste.

Terra Madre Asia-Pacific Draws 75k Visitors, Generates PHP46.5 Million Sales

Organizers said the event’s success reflects the rising appreciation for heritage foods and community-based producers.

Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities

Advocates say the gathering boosts collaboration among producers, chefs, and supporters working to grow the slow food movement.

Durian Summit To Equip Davao Farmers For Global Market

With government and industry support, Davao growers hope to elevate durian as a competitive export commodity.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

She added that it will showcase the deep connection between Filipino cuisine, agriculture, and culture through chef collaborations and community-based enterprises.

Why Kamayan Is Still Alive Today

In the Philippines, meals are meant to be shared, and kamayan is the most authentic way to do that.

Why Siomai Karton Is Called Karton By Filipino Students

Some foods come and go, but Siomai Karton has stayed — a quiet witness to everyday life, always ready to feed the next hungry soul.

Kimchi Is Not Just Your Regular Cabbage!

Kimchi started as a side dish on screen, and it knows how to steal the spotlight and, of course, our taste buds!