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Food
Food
DOT Equips Antique Food Handlers On Local Dish Preparation
Society Magazine
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Philippines First Vendors’ Business School In Quezon City Empowers Peddlers, Hawkers
February 6, 2026
Rescued Philippine Hawk-Eagle Released In Agusan Marsh
February 6, 2026
DOT Advances Mountain-Based Tourism In Northern Samar
February 6, 2026
Tourist Rest Area Opens In Pangasinan With PHP10 Million Investment
February 6, 2026
Laguna Governor Pushes Food Tourism, Talent Growth
Society Magazine
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July 9, 2025
Governor Sol Aragones emphasizes the importance of supporting MSMEs in Laguna for food tourism and local talent enhancement.
Davao’s Cardava Bananas Exported To Saudi Arabia
Society Magazine
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June 26, 2025
Davao is set to export its first 20-ton shipment of Cardava bananas to Saudi Arabia on June 26, according to the Department of Agriculture.
Malunggay Takes Centerstage At Laoag Food Fair
Society Magazine
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June 23, 2025
Malunggay-inspired products captivated attendees at the Laoag Food Fair, marking a tribute to Ilocano culture.
Cotabato Mangoes Enter National Market With 20-Ton Deal
Society Magazine
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June 11, 2025
Cotabato farmers celebrate a successful 20-ton shipment of mangoes, marking their entry into the national market.
Philippine Mangoes Land In Rome In Bid To Win Over Italian Market
Society Magazine
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June 3, 2025
With the arrival of Philippine mangoes in Italy, there is a new chance for Italians to enjoy a tropical taste.
Philippine Launches New Roadmap On Food, Gastronomy Tourism
Society Magazine
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May 29, 2025
The Philippine government kicked off a roadmap aiming to enhance the country as a gastronomy and food tourism leader in Southeast Asia by 2029.
World Bank-Funded Project Modernizes Banana Chips Processing In Leyte
Society Magazine
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May 28, 2025
The modernization of banana chips processing in Leyte, supported by the World Bank, promises to uplift the livelihoods of local farmers.
Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month
Society Magazine
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May 27, 2025
In honor of National Heritage Month, Iloilo City’s gastronomy book is unveiled in Manila, capturing the essence of local flavors.
13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest
Society Magazine
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May 19, 2025
Guimaras pride, 13 tons of mangoes for this year’s 'Manggahan' Fest. Enjoy the sweetness in this ten-day event.
Sagay City Serves Sustainable Seafood With View Of Marine Reserve
Society Magazine
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May 13, 2025
Sagay City showcases its commitment to sustainability with the opening of "Pala-Pala sa Vito," serving seafood against the backdrop of the marine reserve.
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