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Food

Philippine Launches New Roadmap On Food, Gastronomy Tourism

Society Magazine -
The Philippine government kicked off a roadmap aiming to enhance the country as a gastronomy and food tourism leader in Southeast Asia by 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Society Magazine -
The modernization of banana chips processing in Leyte, supported by the World Bank, promises to uplift the livelihoods of local farmers.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Society Magazine -
In honor of National Heritage Month, Iloilo City’s gastronomy book is unveiled in Manila, capturing the essence of local flavors.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Society Magazine -
Guimaras pride, 13 tons of mangoes for this year’s 'Manggahan' Fest. Enjoy the sweetness in this ten-day event.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Society Magazine -
Sagay City showcases its commitment to sustainability with the opening of "Pala-Pala sa Vito," serving seafood against the backdrop of the marine reserve.

Sunday Night Ambition Meets Thursday Night Chaos

Arlyne Regina Guinto / Julianne Borje -
Can I really call myself efficient if I spent three hours prepping five meals and still ordered noodles on Tuesday night?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine -
The focus on local food by DOT Eastern Visayas aims to bring new visitors by adding local flavors to tourism.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Society Magazine -
'Kalutong Pinoy' in Davao emphasizes the significance of supporting local farmers, celebrating their efforts during Filipino Food Month.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Society Magazine -
With 700 trays of kankanen shared, the Kankanen Festival in Pangasinan truly united everyone in a memorable celebration.

Eastern Visayas Pushes For Muslim-Friendly Tourism

Society Magazine -
As Muslim visitor numbers rise, the DOT urges Eastern Visayas businesses to align with halal culinary standards.
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