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Food

Davao’s Cardava Bananas Exported To Saudi Arabia

Society Magazine -
Davao is set to export its first 20-ton shipment of Cardava bananas to Saudi Arabia on June 26, according to the Department of Agriculture.

Malunggay Takes Centerstage At Laoag Food Fair

Society Magazine -
Malunggay-inspired products captivated attendees at the Laoag Food Fair, marking a tribute to Ilocano culture.

Cotabato Mangoes Enter National Market With 20-Ton Deal

Society Magazine -
Cotabato farmers celebrate a successful 20-ton shipment of mangoes, marking their entry into the national market.

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

Society Magazine -
With the arrival of Philippine mangoes in Italy, there is a new chance for Italians to enjoy a tropical taste.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

Society Magazine -
The Philippine government kicked off a roadmap aiming to enhance the country as a gastronomy and food tourism leader in Southeast Asia by 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Society Magazine -
The modernization of banana chips processing in Leyte, supported by the World Bank, promises to uplift the livelihoods of local farmers.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Society Magazine -
In honor of National Heritage Month, Iloilo City’s gastronomy book is unveiled in Manila, capturing the essence of local flavors.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Society Magazine -
Guimaras pride, 13 tons of mangoes for this year’s 'Manggahan' Fest. Enjoy the sweetness in this ten-day event.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Society Magazine -
Sagay City showcases its commitment to sustainability with the opening of "Pala-Pala sa Vito," serving seafood against the backdrop of the marine reserve.

Sunday Night Ambition Meets Thursday Night Chaos

Arlyne Regina Guinto / Julianne Borje -
Can I really call myself efficient if I spent three hours prepping five meals and still ordered noodles on Tuesday night?
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