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Food

Durian Summit To Equip Davao Farmers For Global Market

Society Magazine -
With government and industry support, Davao growers hope to elevate durian as a competitive export commodity.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

Society Magazine -
She added that it will showcase the deep connection between Filipino cuisine, agriculture, and culture through chef collaborations and community-based enterprises.

Why Kamayan Is Still Alive Today

Sharifa Tumamak / Julianne Borje -
In the Philippines, meals are meant to be shared, and kamayan is the most authentic way to do that.

Why Siomai Karton Is Called Karton By Filipino Students

Princess Mendoza / Julianne Borje -
Some foods come and go, but Siomai Karton has stayed — a quiet witness to everyday life, always ready to feed the next hungry soul.

Kimchi Is Not Just Your Regular Cabbage!

Gwen Martillano / Julianne Borje -
Kimchi started as a side dish on screen, and it knows how to steal the spotlight and, of course, our taste buds!

16th National Food Showdown Kicks Off In Iloilo City

Society Magazine -
Iloilo City opens its kitchens to the nation as the 16th National Food Showdown celebrates Filipino culinary artistry.

Looking For More Things To Love In Japan? Well, Vending Machines Are Just Around

Gwen Martillano / Julianne Borje -
Forgetful? Then you need this in your area—vending machines with basic necessities!

Bacolodnons Enjoined To Support Hosting Of Terra Madre Asia And Pacific

Society Magazine -
Hosting Terra Madre Asia and Pacific affirms Bacolod’s place in the global food movement and its dedication to sustainable gastronomy.

Did Anime Turn Us Into A Chef? I’m Not Even Mad About It!

Gwen Martillano / Julianne Borje -
We’ve got the ideas, you’ve got the ingredients — let’s recreate anime food!

Baguio’s Giant Pasta Feast To Draw Tourists, Celebrate Culinary Talent

Society Magazine -
The pasta feast in Baguio marks a creative blend of gastronomy and tourism, bringing people together through food.
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