The ordinance aims to create a healthier food environment by making nutritious meal choices a requirement during Baguio City government activities and meetings.
The gathering highlights how stronger coordination among tourism stakeholders can help Negros Occidental destinations remain responsive amid rapid changes across the travel industry.
Antique’s tourism sector recorded 84 accredited establishments after DOT-Western Visayas brought its Accreditation on Wheels initiative to the province.
Vegetables take center stage at the Natnateng Cook-Off as participants present their own modern interpretations of longtime favorites in Ilocano cuisine.