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Society

Philippines Expands Tourism Ties With Saudi Arabia, Eyes More Direct Flights

Society Magazine -
The initiative is part of a broader strategy to position the Philippines as a key destination for Middle Eastern travelers.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

Society Magazine -
She added that it will showcase the deep connection between Filipino cuisine, agriculture, and culture through chef collaborations and community-based enterprises.

Why Kamayan Is Still Alive Today

Sharifa Tumamak / Julianne Borje -
In the Philippines, meals are meant to be shared, and kamayan is the most authentic way to do that.

Why Siomai Karton Is Called Karton By Filipino Students

Princess Mendoza / Julianne Borje -
Some foods come and go, but Siomai Karton has stayed — a quiet witness to everyday life, always ready to feed the next hungry soul.

DOT Urges Foreign Investors To Explore Philippine Tourism Opportunities

Tomato Magazine -
The DOT noted that improvements in connectivity, safety, and sustainable infrastructure are creating a favorable environment for long-term investors.

Fil-Am Golf Eyes Expansion, Supports President Marcos’ Push For Sports Tourism

Society Magazine -
Plans include building more partnerships with the private sector to improve facilities, logistics, and event promotion.

Under Pressure, Nawat Itsaragrisil Apologizes Over Miss Universe Thailand Controversies

Julianne Borje -
In a show of humility, Nawat apologizes to fans and delegates, emphasizing respect and his intent to make things right.

Rocha Responds to Nawat Allegations

Julianne Borje -
Nawat Itsaragrisil’s actions during the Miss Universe orientation have led to his limited participation in the pageant’s upcoming events.

Miss Universe Delegates Walk Out Amid Tension

Julianne Borje -
Despite a tense moment during orientation, organizers confirmed that all Miss Universe 2025 events will proceed as scheduled in Thailand.

Kimchi Is Not Just Your Regular Cabbage!

Gwen Martillano / Julianne Borje -
Kimchi started as a side dish on screen, and it knows how to steal the spotlight and, of course, our taste buds!
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