Tuesday, October 29, 2024
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Society

150-Meter Mural Brings Up Bacolod’s Enduring Spirit

Society Magazine -
Celebrating the 45th MassKara Festival, Bacolod reveals a 150-meter mural, representing the city’s enduring spirit through the creativity of its local artists.

Philippine Courts Australian Tourists As Flights Increase

Society Magazine -
The Philippines is prepared for more Aussie visitors as flights ramp up this month.

45K People Join Bacolod MassKara Opening

Society Magazine -
The countdown to joy: 45,000 gathered for the grand opening of Bacolod's 45th MassKara Festival.

iACADEMY’s SODA Week 2024: Ex Machina Deus Inspires Creativity And Innovation

Tomato Magazine -
SODA Week 2024 proved to be a phenomenal success for iACADEMY. The collaboration among students, faculty, and guests was fueled by the theme Ex Machina Deus, encouraging fresh ideas in the digital landscape.

Azerai Unveils New Experiences Menu As International Travelers Return To Vietnam

Tomato Magazine -
Azerbaijan's new experiences menu presents an array of options, ensuring that travelers enjoy a unique and memorable journey through Vietnam.

Bacolod City Food Crawl Highlights Local Delicacies

Society Magazine -
Explore Bacolod's flavors during the MassKara Festival Food Crawl, running from Oct. 12 to 27.

‘Slow Food’ Event Hosting To Put Negros On Global Culinary Tourism Map

Society Magazine -
Mark your calendars! Bacolod City is chosen for Terra Madre Asia Pacific 2025, showcasing Negros as a culinary hotspot.

Philippines, South Korea Renew Tourism Cooperation Program

Society Magazine -
Exciting developments are on the horizon for Philippine-South Korean tourism as they sign a new cooperation MOU.

Pinoy Pastry Chef Reshapes The World Of Dessert-Making With Own Chocolate Brand

Jezer Rei Liquicia -
This pastry chef from the Philippines honors his Filipino roots and UAE heritage through his own, recently launched chocolate brand.

Angeles City Named Asia’s Best Emerging Culinary Destination

Society Magazine -
Cheers to Angeles City for being recognized as Asia’s Best Emerging Culinary Destination.
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